Come and attend the 2023 edition of the international World' French Restaurant label in Nancy on March 12 and 13, 2023 at the Palais du Gouvernement. It's the perfect opportunity to meet up with all the label-holders and share a good time with your colleagues!

SUNDAY, MARCH 12, 2023

1pm - Welcome coffee

2pm - Inauguration

2:30 pm - Conference 1

4:30 pm - Guided tour of the town

6:30 pm - Free evening

MONDAY, MARCH 13, 2023

10:30 a.m. - Presentation of labels

12pm- Cocktail lunch

2pm- Conference 2

4pm- Conference 3

All in a warm and friendly atmosphere!

Conference theme:

Conference 1: Energy crisis and ecological transition: where do we stand?

Rising energy costs and global warming are forcing regions and businesses to accelerate their energy and ecological transition: what are the impacts and opportunities for businesses, particularly those linked to the foodservice sector?

Speakers:

Alain Caron, Michelin-starred chef

Sander Fekkes, Operational manager Amsterdam

Michèle Lainé, Export consultant French beverages, Business France Amsterdam

Julien Bouchet, International Executive Chef

Juan Vargas, International Food and Wine/Spirits Advisor, Business France

Conference 2: Employment - shortage of manpower? Solutions, instructions for use

While job creation continues to be dynamic, French companies are still facing major difficulties in recruiting their future employees: what are the causes and what are the solutions?

Speakers:

Alain Caron, Michelin-starred chef

Sander Fekkes, Operational manager Amsterdam

Michèle Lainé, Export consultant French beverages, Business France Amsterdam

Bruno Morvant, Maître Restaurateur, Restaurant L'Aiglon

Juan Vargas, International Food and Wine/Spirits Advisor, Business France

Aurélie Périsse, Employment and Skills Officer

Conference 3: What will the restaurant of the future look like?

Technological innovations, new customer expectations, the personalization of data, the widespread use of short distribution channels, new ways of working for chefs (no more "fixed" restaurants, but chefs being invited to run kitchens all over the world, food trucks, etc.).

HESIODE: AFMR endowment fund, official launch of "Objectif Zéro Déchets" competition

Speakers:

Charles Coulombeau, Michelin-starred chef, La maison dans le parc

Laurent Poumeyrau, Head Chef, Les Chais d'Haussmann

Julien Bouchet, International Executive Chef

Alain Caron, Michelin-starred chef

Claire Vallée, Manager

Alain Beckart, President Logis Hôtel

Nadia Savonnière, Maître Restaurateur, Restaurant O'Carré d'Or

Elise Bourcier, President and founder of C&DAC

With the participation of Lycée Hôtelier Stanislas and IUT Charlemagne as part of international student exchanges!

ATTENTION: Registration required for lectures and guided city tour.

Press article:

Nancy welcomes the World's French Restaurant label winners, L'Est Républicain, March 8, 2023